About

Hello, I have been in the restaurant industry for over eighteen years, and it is more than just a career for me. It is a passion, a calling, and a way of life. I started from the bottom, washing dishes and learning the ropes of the kitchen, and worked my way up to become a corporate chef for some of the biggest dining groups in Hong Kong. I also had the opportunity to create my own restaurant concepts, which were well-received and awarded by the public and critics alike.

But along with the success, I also developed a lot of pride, ego and ungratefulness. I took everything for granted and lost sight of what really mattered. The events of 2019 and 2020, from the protests to the pandemic, hit me hard and brought me down to my knees. I had to close my first restaurant, deal with addiction, and struggle with mental, physical and financial issues. I felt hopeless, angry and defeated. I was on the verge of giving up on everything.

Thankfully, I found a new hope through faith, which saved me from the brink of despair. I experienced a transformation in my life, one that filled me with joy, peace, appreciation and purpose. I am grateful for this second chance, and I am eager to live a better life. I want to work hard, make a difference, and share my story with others.

I have spent most of my life in restaurants, but I am ready to explore new horizons and challenges. I have learned a lot from my journey as a chef and as a person of faith. It has not been easy or smooth, but it has taught me about myself, my strengths and weaknesses, my destiny and direction. I still have many areas to improve on, but I am confident and courageous about the future. One love to all!
EDUCATION
  • University of Michigan, Ann Arbor, Michigan, USA, pursued BA in Mathematics
  • Oakton Community College, Chicago, USA, attained AA degree
  • South Island School, Hong Kong, attained 7 GCSE & 3 GCE A-levels passes
ACCOLADES
PUBLICATIONS
REFERENCES
Available upon request
BESPOKE
I offer an array of exclusive culinary services, from training kitchen staff to advising on kitchen equipment layouts, and from menu research to design & development. My services are tailored to your needs, whether it’s for a themed dining event, an educational program, or concept and vision creation. – I take pride in creating and catering unique dining experiences for private clients, organizations, or events.
TEAMWORK & LEADERSHIP
I thrive in demanding environments, working efficiently both as part of a team and independently. My experience includes supervising teams of various sizes, implementing operational procedures and protocols, and managing multiple vendors.
OPERATIONAL EXPERTISE
I have a comprehensive understanding of the ordering process, kitchen efficiency protocols, marketing strategies, and fiscal management.
CREATIVITY & INNOVATION
My passion lies in creativity, particularly when it involves hands-on work. I am dedicated to the craft of restaurant food innovation.
PERSONAL ATTRIBUTES
I am self-directed and capable of maintaining high standards with minimal supervision. My effective communication and time management skills complement my energetic nature and initiative-taking attitude.
FLEXIBILITY

Over the years, I’ve come to appreciate the crucial role of sustainability in the food industry. This has led me to reevaluate my philosophies on food sourcing and recognize the need for a delicate balance in our local food system, especially in places like Hong Kong that heavily rely on the global economy for their food supply.

LOCAL FOOD SYSTEMS

Given the challenges facing the global food supply chain, it’s time for realistic solutions to enhance our local food system and make it more sustainable. My goal is to ensure that good, healthy, culturally acceptable food is accessible to all. I believe urban farming can help achieve this, especially in areas with minimal arable land.

SELF-SUFFICIENT URBAN FARM SYSTEMS

I am currently educating myself on developing a prototype self-sufficient aquaculture system. I understand that this is a challenging task with many variables involved in running a successful operation. However, I am always ready for a challenge, especially when the outcome could bring us closer to a less wasteful and more food and resource-aware society.

COMMUNITY ENGAGEMENT

I am a strong advocate for social programs or initiatives that develop after-care programs. I believe in helping build safe working environments for newly sober men and women, which can nourish the emotional tools, financial base, and life skills needed to treat their addiction and re-assimilate into society. This is particularly relevant in the food and beverage industry, which has a long history of staff substance abuse issues.

YOUTH MENTORSHIP

I am passionate about assisting communities in mentoring our youth through the complexities of this competitive world. I aim to bring awareness and positive effects on young people in various personal, academic, and professional situations.

PASTIME

I am a budding woodworker who enjoys making unique and elegant objects from old furniture, reclaimed lumber and fallen trees. Woodworking is a soothing and gratifying activity for me, and I always search for new challenges and ideas. It is not just a hobby, it is also my way of showing my creativity and passion.